To Make This Donut Ball

Butter – Use salted butter!! 

Creamy peanut butter – Here’s the deal, you could probably use the natural kind of peanut butter and have these turn out solid, but we highly recommend you don’t haha

Powdered sugar – This gives it a nice, melt-in-your-mouth texture. 

cracker crumbs – Graham cracker crumbs will give a slight crunch & help hold everything together. 

Vanilla Extract – This REALLY brings out the flavor and should not be skipped. 

Salt -

Milk -

Melting chocolate – Use your favorite brand! We personally really like to use chocolate only from Italy.