cheese

How many cheeses have you tasted in your life time? Cornish Kern, Pule maybe, some say a gruyere from Switzerland could change your life, but when we think of cheese normally its American, Asiago, Blu and Mozzarella comes to mind.

Out of full respect for what your health means to us, We decided to use the best choice that fit would be only right to do it by every bite here in pdx, so we picked Tillamook. The mouth watering creamy, cheesy taste of ‘Tillamook’ cheese is one thing. It being easy to mix & melt in with our dishes is another, but nothing beats the true behind the butterfat unforgettable flavor of american classic cheese,

Tillamook is completely committed to doing right by the land, the farmer, families, and the communities in which they’ve served since 1909.

That’s why we're standing behind them 100% as they’ve not only have invested millions into fighting food insecurity, supporting youth development in agriculture and pioneering innovative ways to protect farmland and farmers to ensure they thrive for generations to come. (They still over 100 years haven’t changed they’re way of making the product we know and love in Oregon)

Ever visit pdx, check out the '“ Tillamook Creamery Tour “ if you ever get the chance. (Stop by the factory in Tillamook, OR 97141)

milk

We at age don’t believe, in adding artificial flavor, growth hormones, or sweeteners to our “Ageless Mac’ recipe, so we don’t nor wont ever use any milk in addition to the fat found in milk, did you know the main component in milk alone is about 87 percent of water. You'll also find vitamins, minerals, added sugars like lactose and proteins like caseins & whey.

Parsley

We have jumped into a wide ranges of flavors this time around. but parsley contains many important nutrients, we are promoting in our food, because its rich in antioxidants, supports bone health, contains cancer-fighting substances, rich in nutrients that protect your eyes, along with it’s antibacterial properties.