2025 Rare Collection
Lemon Creme Pie
Lemon Creme Pie
$20.00
One Spray is light at the taste of what many wont forget, when having LEMON Creme PIE!
Early recipes for meringue-topped desserts existed in Europe in the 18th century, while in the 19th century, Philadelphia's Mrs. Elizabeth Goodfellow, a renowned baker, is credited with popularizing the combination of lemon pudding and meringue in her pies. However, other theories attribute the invention to figures like Swiss baker Alexander Frehse or the botanist Emile Campbell-Browne in England.
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The exact origin of lemon pie is uncertain, but modern lemon meringue pie evolved in 19th-century America, blending European traditions with local ingenuity.